+ & + Cava, Sparkling, Spain 8/30
A sparkling wine made in the champagne method. Bubbles are plentiful with aromas of apples and pears. Crisp and light, flavors of stone fruit with a perfectly balanced finish.
Perfecto Prosecco, Veneto, Italy 10/38
Less dry than Brut, this Prosecco makes it ideal as an aperitif or for those who prefer a softer taste on the palate.
Domaine Carneros, Sparkling Brut Cuvee by “Taittinger”, California 50
Elegantly structured, rich, round and flavorful with the long creamy finish that is the hallmark of Domaine Carneros wines.
Rickety Bridge Brut Rose, Franachhoek Valley, South Africa 50
A delicate expression on the nose of citrus notes and hints of red berries on the palate crisp freshness combines seemingly with classic richness and finishes with finesse.
Charles de Cazanove, Champagne Brut, France NV 65
The fine bubbles form a large string against a golden background. A fruity nose and delicious, persistent barley sugar and brioche flavors. A very lively wine.
Veuve Clicquot Ponsardin, Champagne Brut, Epernay, France NV 85
Flavors evoke apricot, peach, vanilla pastry and mineral. Racy, with snappy acidity providing energy and driving the flavors to a long conclusion.
Bolinger Special Cuvee, Champagne Brut, France, NV 110
Classic full-bodied, very dry and vinous, becomes toasty when aged.
Ruinart, Champagne Blanc de Blancs, Reims, France NV 125
Very supple and harmonious with notes of honey and minerals on the long, sustained finish. Ruinart Blanc de Blancs is produced from a blend of 100% Premier Cru Chardonnay grapes from the best of recent vintages.
Krug Grande Cuvee, Champagne Brut, Reims, France NV 250
An expressive, toasty bouquet of poached pear, white peach and orange zest, with toasted nut meet a dry and focused texture on the palate. This Brut offers ripe orchard fruit, buttered toast and ginger flavors that gain weight with air.
Roederer Cristal Brut Millesime, Champagne, France, 2002 300
The nose reveals a clean and well-blended mixture of honey, cocoa, and candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry, typical of Cristal.
La Galope, Cotes de Gascogne, France 9/34
Fresh nose with notes of white flowers, acacia, pear and sweet almonds. Well – balanced, fresh, round, slightly buttered with notes of honey and lemon.
Schug, Sonoma Coast, California 13/50
A spicy citrus bouquet that leads to juicy flavors of white peach, nectarine, followed by a sleek finish.
Hill Family Chardonnay, Carly’s Cuvee, Napa Valley, California 58
With a light oak influence this wine has a bold delicious apple aroma with a bit of lemon rind and a beautifully balanced of peach and apple with some quiet oak spice.
Auteur, Sonoma Coast, California, 2013 65
Captivating and sophisticated, preserved Meyer lemon, crushed wet stone, fresh ginger, orange blossom and lime zest upfront and impressively fashioned by a voluptuous nectarine, hazelnut and crème brulee palate.
Rombauer, Napa Valley, California 2014 80
Bright, vibrant tropical fruit aromas with underlying grapefruit and lime that add depth. Seamless, textured layers of cantaloupe, pineapple and vanilla flood the palate.
Ramey, Sonoma Coast, California 2012 90
This wine is lush and creamy in texture, with an exotic quality to its fresh orchard and pit fruit flavors. Suave, rich and lively, finishing on a dry, refreshingly bitter lemon zest note.
Cakebread, Napa Valley, California 2013 100
Full bodied and boasts of lovely perfumed aromas of fresh melon, yellow apple, lime and white peach, with complementary mineral and toasty, spicy oak scents.
Fiori Moscato, Piedmont, Italy 8/30
A soft, lightly sparkling wine. A mature fruity nose of passion fruit and honeydew fill the nose. A mild sweetness of caramel and honeysuckle is balanced by vibrant acidity.
NXNW Riesling, Horse Heaven Hills, Washington 9/34
A dry Riesling with notes of apricot, mango, lemon meringue and citrus. This wine is well balanced with a long finish.
Karl Kasper Kabinett Riesling, Mosel, Germany 36
A clean and beautifully balanced Riesling. It is full flavored and rich, with both pear and citrus fruit aromas. Every sip is rewarded with a long, flavorful finish.
PINOT GRIGIO/PINOT GRIS/PINOT BLANC
Castellargo Sassi Pinot Grigio delle Venezie, Italy 9/34
Sassi has bright flavors of white peach and apricot and finishes crisp with lemon zest. Unlike many others Sassi is rare in that it is produced of 100% Pinot Grigio grape.
Michael-Schlumberger, Pinot Blanc, Dry Creek Sonoma, California 10/38
This wine was aged 5 months in a stainless steel tank, provides aromas of fresh Anjour pear, rose petals and white peach with a palate sustaining bright acidity, concentrated fresh floral and white peach flavors.
Adelsheim Pinot Gris, Willamette Valley, Oregon 42
Full-bodied and boasts lovely, perfumed aromas of fresh melon, yellow apple, lime and white peach, with complimentary mineral and toasty – spicy oak scents.
Fernlands, Marlborough, New Zealand 8/30
This refreshing wine offers notes of lime, citrus, green apple, bell pepper, grass, and a hint of sweetness.
Jean Louis Trocard, Bordeaux, France 42
Crisp and medium-bodied with notes of apple, white currant, and grapefruit. Brisk and zesty with tangy lemon, pear and citrus peel flavors.
Domaine Pascal Jolivet, Sancerre, Loire, France 48
A wine of style marked by richness, elegance and smoothness. This wine is powerful and presents a perfect balance.
Groth, Napa Valley, California 52
Lush, full melon citrus characteristics in the aroma and flavor.
OTHER SHADES OF WHITE
Indaba, Chenin Blanc, Western Cape, South Africa 8/30
This fresh, vibrant version offers succulent flavors of tropical fruit, melon and pear, backed by bright citrus flavors and a touch of honey. Lively peppery notes and an underlying mineral character shine through on the finish.
Domaine la Columbe Coteaux Varios, Rose, Provence 9/34
Fresh and light, showing a floral edge to the brisk core of peach pit and rose water.
Les Charmilles Gasgone Blanc, Gascony, France 10/38
A floral nose with tastes of crisp green apple and white peach.
Murrieta’s Well “The Whip”, Livermore Valley, California 36
Chardonnay, Gewürztraminer, Sauvignon Blanc, Orange Muscat, Viognier, Pinot Blanc, Semillon, Muscat Canelli—a sophisticated yet approachable blend of aromatic white grapes. Full-bodied aromas and flavors of white peach, vanilla, butterscotch and orange blossom with an extended and balanced finish.
Kuentz Bas Blanc, Alsace, France 38
Sylvaner, Auxerrois, Muscat Vines ranging from 25 and 40 years old. White flowers and fresh cut grass, tastes of stone fruits and crisp acidity.
Forefront, Central Coast, California 11/42
San Luis Obispo County grapes from the west side of Paso Robles and pristine vineyards in Edna Valley provide a base of dense, black fruit and spice notes. With its loamy soils and cool maritime climate, Monterey County adds impeccable balance, layered red berry fruit and clean minerality.
Montinore Estate ‘The Red Cap’, Willamette Valley, Oregon 13/50
Lighter in body with bright fruit, herbal notes and a savory finish, this Pinot Noir adapts well to variety of cuisines.
MooBuzz, Monterey, California 46
Roasted cherry, sweetened dried cranberry and strawberry are present, while savory notes of grilled mushroom and cedar linger. Notes of watermelon rind, red berries and sandalwood are noticeable on the finish.
Morgan 12 Clone, Santa Lucia Highlands, California 2013 70
Displays aromas of dried cherry, cola, spice and smoke with flavors of cranberry and pomegranate that are complimented by notes of almond skin and minerals.
Trione, Russian River Valley, Sonoma, California 75
Coastal notes of sea air, forest floor and blackberry brambles with flavors of black cherries and hits of truffle and sage.
Auteur, Shea Vineyard, Oregon, 2013 95
A “truffle season” wine, clean and visceral rooted with delicate layering of coriander, wild blueberry, Bing cherry, pink peppercorn, damp forest underbrush, scents of sage and violet.
King Estate “Domaine”, Willamette Valley, Oregon 2012 110
This beautiful wine starts with cherry, cocoa spice, and eucalyptus on the nose followed by its medium-body with notes of strawberry, vanilla, and caramel.
Renacer Punto Final, Mendoza, Argentina 9/34
Deep ruby red in color with notes of blackberry, blueberry and cassis. On the palate, the wine is balanced and round, with a jammy mouthfeel and a long finish.
La Flor , Mendoza, Argentina 38
This Paul Hobbs Imports, offers a mix of ripe blackberry, red berry, violet and tarry mineral flavors that follow through to the solid finish.
Lamadrid, Malbec Reserva, Mendoza, Argentina 50
With intense aromas of mint, medicine and blackberry. It feels thick and pure, with a chewy texture and medicinal flavors of berry, vanilla and spice. The flavors veer toward char, pepper and darkness on the finish.
The Revelry, Wallah Wallah, Washington 11/44
Lush and forward fruit notes of blueberry and cherry supported by suggestions of subtle oak and spice.
Hill Family Barrel Blend, Napa Valley, California 54
The Barrel Blend has an elegant nose with sweet caramel trying to knock down all the fruit trying to escape the glass. The wine has a lovely gliding palate, with all sorts of red and black fruit; raspberry, plum, cranberry, boysenberry, blueberry.
Heavyweight Old Vine, Lodi, California 8/30
Firm tannins with strong berry, cherry, and mocha flavors. Nice soft spice and a smoky finish.
Three, Contra Costa County, California 40
Smooth and rich with spicy dark fruit and berries, showcasing flavors of nicely ripened blackberries and plum spice lingers on the finish.
Steele, Old Vine, Mendocino County, California 48
The nose has characteristics of spice and blueberry in addition to a bacon/pancetta and a white pepper element. The palate is full of berries, a hint of caramel, with a dusty chocolate finish.
Grigich Hills Estate, Napa Valley, California 2011 75
Opulent and rich, a touch of Petite Sirah adds complexity and structure. Pure Zinfandel flavors of strawberries raspberries with a hint of dry sage.
Lot 96, Petite Sirah, Russian River, California 9/34
On the nose, blueberries, dark chocolate and black cherry are the predominate aromatics with a touch of floral and spice. In the mouth, this wine is smooth and fruity with ripe berries. Supple tannins are balanced with a strong backbone of acidity.
Milton Park, Shiraz, Australia 10/38
Medium bodied with intense plum fruit, soft and approachable tannins, the length of flavor is long with plum and licorice fruit and spicy oak.
Dancing Coyote, Petite Sirah, Clarksburg, California 38
With concentrated spicy fruit and a bold rich flavor, this wine is in no way petite. It’s big, inky and luscious with baked blackberry and smoked hickory. Chewy tannins finish in a surprisingly smooth mouth feel.
Rickety Bridge, Shiraz, South Africa 50
An aromatic palate of dark fruits, spice and pepper lead into an elegant wine with velvety supple tannins—fresh and juicy with subtle hints of oak and cloves.
Humbaba Rhone Blend, Syrah/Petite Sirah Blend, Sonoma, CA 2010 60
This blend shows wonderful aromas and flavors of cardamom and chocolate. On the palate, find fruits of blackberries and ripe plum interfaced with dried herbs and a hint of olive. The body is rich and full with mouth coating, persistent tannins.
Broadside, Paso Robles, California 10/38
Black currant and berry compote highlight a brightly wound core of berry fruit and spice. Finishes dry with a sleek vein of minerality.
Queens Peak, Sonoma County, California 14/54
Opens with enticing aromas of toasted coconut, rich blackberry fruit and notes of dried dill and vanilla. Beautifully crafted and complex, showing flavors of dark chocolate covered cherries, fresh-brewed coffee and coconut.
Mark Ryan The Ghost of 413 Red, Columbia Valley, Washington 42
Big, brooding, and dark, full of rich blackberry and cassis aromas and flavors with notes of dark chocolate, lavender and baking spice.
Routestock, Napa Valley, California 48
Complex aromas of black plum, blackberry and roasted coffee, entwined with delicately roasted spices. Rich and layered with ripe black fruit flavors and seamlessly integrated toasted-oak notes.
Milbrandt Estates, Wahluke Slope, Washington 2011 52
This wine is dense, full-bodied and complex. Black cherry, chocolate and coffee flavors and a velvety mid-palate lead to a long, expressive finish.
NXNW, (North By Northwest), Columbia Valley, Washington 55
With aromas of blackberry, blue fruit and anise this wine carries a soft mouth feel with flavors of caramel, stewed plum and a hint of coffee bean.
Laurel Glenn Counterpoint, Sonoma Mountain, California, 2013 85
Bursts with aromas of raspberry compote, plum, blond tobacco and crème brulee. The wine presents layers of ripe currant fruit, and smoky spicy oak.
Rickety Bridge, Paulina’s Reserve, South Africa, 2013 90
Classic characters of red and black berries, layered with herbal notes, pencil shavings and oak spice.
Catena Alta, Bodega Catena Zapata, Mendoza, Argentina 2011 100
High altitude Malbec, made with whole berries that are hand loaded into small format fermentation bins and aged for 18 months in French oak.
Fifty Tons, Medlock Ames, Alexander Valley 2013 110
An aromatic sweetness offering warm cedar, pine, and blue fruit, it is approachable with good continuity as the flavors evolve to cassis, forest floor, and Bing cherry.
Clark Claudon “Eternity”, St. Helena, California, 2011 180
This dense, full-bodied wine possesses good freshness, tremendous opulence and richness, and a long finish.
Caymus Vineyards Special Selection, Napa Valley, 2013 220
Full bodied and complex, riveting aromas of spice, cola and sassafras join wild berry, spice, black cherry and sage notes.
Lock & Key, Meritage, North Coast, California 10/38
Cabernet Sauvignon, Merlot, Cab Franc This true Bordeaux blend has flavors of dark fruit with a silky smooth, complex finish.
Skyline, Portla Valley, Californina 12/46
Tempranillo, Grenache, Zinfandel, Petite Sirah An untraditional blend from California offering cassis and red fruit on the nose and smooth, fruit forward flavors with low tannic structure and elegant finish.
Gundlach Bundschu, Mountain Cuvee, Sonoma County, California 45 Cabernet Sauvignon, Merlot, Syrah, Petit Verdot, Malbec A serious yet easy-drinking red blend, loaded with lush black plum, blackberry, and creamy cocoa flavors, with accents of smoke and black tea. Juicy, creamy and round mouthfeel with soft tannins supporting generous fruit.
Klein Constantia, South Africa 65
Cabernet Sauvignon, Petit Verdot, Malbec Black cherries, mulberries and a hint of wood spice giving off some beautiful paprika and vanilla tones. Big concentration of fruit on the palate that is rounded off with some grippy velvety tannin that lingers.
The Arsonist, Dunnigan Hills, California 56
Petit Verdot, Cabernet Sauvignon, Merlot This Bordeaux style red blend has tannins reminiscent of a hefty Cabernet with playful herbal notes and a sensibly dry finish.
Santa Luz, Gran Corte Red, Colchagua Valley, Chile 2012 75
Cabernet Sauvignon, Merlot, Petit Sirah, Syrah Cola, tobacco and mocha scents are lifted by black pepper and fresh rose. Smooth, sweet and open-knit, offering sweet dark fruit flavors with suggestions of vanilla and earth and a touch of smokiness.
Orin Swift ‘Abstract’ Napa Valley, California 2014 80
Grenach, Petite Syrah and Syrah Fleshy and spirited, the wine evolves into a very complex flavor profile of dark berry preserve, raspberry jam, Asian spices, mocha, chaparral, and a hint of crushed rock minerality. An underlying acidity leads to a graceful fine tannin chain that is seemingly endless.
St. Suprey Elu, Meritage, Napa Valley, California 2012 95
Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec Flavors of blackberry and sweet black cherry combine with toasted barrel maturation, hints of anise and a subtle. This is a finely textured wine with charming structure and style.
Orin Swift ‘Machete’, Napa Valley, California 2013 110
Petite Sirah, Syrah, Grenache The entry is big, dark, and brooding with concentrated berry flavors, black cherry, mocha and earthy, brambly notes.
Chateau Beau Site, Saint-Estèphe, Cru Bourgeois, France 2005 1o0
Bordeaux: Cabernet Sauvignon, Merlot Flowery, foresty, blackberries, blueberries with a soft pallete, firm tannins, chalky, green bell pepper, plum, rhubarb.
Stonestreet Legacy, Alexander Valley, California 2011 160
Cabernet Sauvignon, Merlot, Cabernet Franc Licorice and juniper are present in the nose. Black currant and cherry provide an exotic counterpoint to the savory notes.
OTHER SHADES OF RED
Di Majo Norante, Sangiovese, Molise, Italy 8/30
Dry and mellow wine, with a bright red color, fresh and fruity bouquet with a hint of violet and red berries and a trace of leather.
Senda 66, Temparnillo, LaMancha, Spain 8/30
Medium/full bodied, dry, average tannins, long finish crème de cassis, blackberry, and black cherry flavors.
Domaine des Mouilles, Gamay, Burgundy, France 50
Ruby red hue, very constant with aromas of red fruit, peony and violet. The pleasant and fruity mouth feel presents flexible and well rounded tannins.
Brutocao Cellars, Mendocino Primitivo Estate, Mendocino, CA 2011 60
A nose of blackberry, cinnamon stick and mulled apples his balanced wine coats your mouth with ripe fruit and leaves you with notes of mixed berries, mocha, and a dark chocolate fruit finish.
Alovini, Alvolo, Aglianico del Vulture, Alovini, Italy 2010 75
Splendid example of south Italy’s finest long-living grape with intense fruit lovely balance and classy bouquet still developing more complexity.
Brandini, Barolo, Piedmont, Italy 2011 88
Floral and fruity aromas with scents of licorice and mint. Balanced and harmonious, fresh and nicely tannic with an important structure.
Marchese Antinori, Chianti Classico Riserva, Tuscany, Italy 2011 95
Dark red cherries, tobacco, dried herbs, and licorice are all on display in this sensational Sangiovese based wine. There is enough earthiness to show off its Italian lineage with the ripeness to back their play.
Tenuta Sant’antonio, Amarone, Veneto, Italy 2011 100
Well-balanced, with round tannins, warming softness, full-flavoured, elegant and fine.
Tignanello, Super Tuscan, Tuscany, Italy 2011 160
This outstanding wine offers scents of cedar, raspberry, sweet herbs, and leather. Firm tannins and mineral notes balance well with the leather and licorice on the palate.
HALF BOTTLE SELECTIONS
Veuve Clicquot, Champagne Brut, Epernay, France NV 40
Racy, with snappy acidity providing flavors that evoke apricot, peach, vanilla pastry and minerality.
Tattinger, Champagne Brut, Reims, France NV 55
Harmonious, lively and fresh with flavors of melon fruit and honey.
Honig, Sauvignon Blanc, Napa Valley, California 20
Medium bodied with peach, melon, and lemon, crisp and refreshing with a slightly mineral finish.
Adelsheim, Pinot Gris, Willamette Valley, Oregon 22
Lovely, perfumed aromas of fresh melon, yellow apple, lime and white peach, with complimentary mineral and toasty—spicy oak scents.
Hendry Chardonnay, Napa Valley, California 28
Light spice and delicate fruit on the nose. Mouth is creamy, yeasty and dry, with dense green apple and nectarine.
Rombauer Chardonnay, Napa Valley, California 40
Oak and butter flow from the glass. Underlying grapefruit and lime add depth and character to the aroma. Seamless, textured layers of cantaloupe, pineapple and vanilla flood the palate.
Merry Edwards, Sauvignon Blanc, Russian River Valley, California 40
In the glass the wine is mouthwatering, showing off floral notes of jasmine, orange blossoms and lemon verbena. A hint of minerality along with a bit of exotic barrel spice — cumin and coriander add even more intrigue.
King Estate ‘Signature’ Pinot Noir, Willamette Valley, Oregon 35
Flavors of blackberry, cocoa, toasted marshmallow, and baking spices expressively lend themselves to the silky, soft finish.
Rombauer Cabernet, Napa Valley, California 48
Vividly purplish- red in color with expressive aromas of dark berry fruit, clove and vanilla. Aromatic blackberry, blueberry and nutmeg offer depth. A full bodied wine with a silky mouth feel and long finish.
Wine selections are subject to availability of in-house stock and shipments from our distributors and vintners. If for some reason we cannot accommodate your selection, we would be happy to recommend a suitable substitute.