Wine Dinner


First In Flight Wine Pairing Dinner

July 26th at 6:30pm

First Course
Chilled Cantaloupe Gazpacho
with North Carolina crab salad and house made basil oil
Airfield, Sauvignon Blanc, Yakima Valley, 2015

Second Course
Diver Sea Scallop and Fried Green Tomato
with Cajun remoulade and dressed arugula
Airfield, Viognier, Yakima Valley, 2015

Third Course
Heritage Farms Pork Tenderloin Medallions
with potato fondants, smoked carrot puree, and Pommerey cream
Airfield, “Dauntless,” Red Blend, Yakima Valley, 2015

Fourth Course
Grilled North Carolina Wagyu Strip Lion
topped with Virginia foie gras
Airfield, “Aviator,” Cabernet Blend, Yakima Valley, 2015

Fifth Course
Chocolate and Mixed Berry Trifle


Seats are limited. Reserve your table today!