A Mother’s Day Brunch

Join Us For A Special Mother’s Day Brunch
Sunday, May 14th 10 am – 2 pm
Reservations Strongly Recommended

 

STARTERS

GRILLED AUSTRALIAN LAMB CHOP LOLLIPOPS  17
Smoked sea salt and jalapeño lime gastrique

BISCUITS AND GRAVY
Chef’s House Made Biscuits and Gravy  12

FLASH FRIED BABY CALAMARI
With sweet cherry peppers and basil garlic butter  13

CINNAMON TOAST CRUNCH
Frosted Flake Crusted French Toast topped with Bacon Crumbles, Cinnamon Whipped Cream and Real Maple Syrup  18

CORN BEEF HASH
Guinness Braised Corn Beef with Duck Fat Fried Root Vegetable Hash  12

SALADS AND SOUPS

BABY BEET AND STRAWBERRY
Baby tricolor beets and Lewis Farms strawberries, with chevre, walnuts, and sorghum honey  11

GRILLED CAESAR ROMAINE
Grilled romaine, creamy Caesar dressing, shaved Parmesan, and house made croutons  9

HOUSE
Mixed greens, tomatoes, cucumbers, red onion, carrots, and croutons with buttermilk ranch dressing  8

SOUP DU JOUR
Chef’s Daily Creation 9

ENTREES

FILET OSCAR
Petite Filet, Carolina Lump Crab Cake, Grilled Asparagus, and
Béarnaise Sauce and Au Gratin Potatoes Roasted fennel and Pernod beurre blanc  42

MAINE LOBSTER BENEDICT
House Made Lobster Cake on Puff Pastry topped with Poached Eggs and
Celery Hollandaise, served with a fresh Berry Salad  24

NORTH CAROLINA CRAB CAKES
Sweet Corn Succotash and Myer Lemon Aioli  30

LOW COUNTRY SHRIMP AND GRITS
Grilled North Carolina Shrimp and Andouille Sausage served with our House Made
Grits and Shrimp Veloute  24

TRADITIONAL EGGS BENDICT
English Muffin topped with Canadian Bacon, Poached Eggs, and Hollandaise,
served with a root vegetable hash  20

CHICKEN AND WAFFLES
Sweet Tea Brined Half Chicken, Southern Fired, served with a Belgian Waffle
and smoked Maple Syrup  28

SCALLOP CREPES
House made Crepes Rolled with Grilled Asparagus, topped with Pan Seared Scallops,
and Grand Marnier Cream, served with Fresh Berry Salad  32

Josh Seward,  Executive Chef

For parties of 6 or more, a 20% gratuity will be added.
Please, no separate checks for parties of 6 or more.

Corkage Fee 20      Split Plate Charge 10

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase risk of foodborne illnesses.

Sunday May  14, 2017