New Fall Menu Announced

Excerpt from At Aubriana’s, executive chef Tyson Amick and sous chef Patrick McAndrew have launched a new menu with some creative twists. Amick says he and McAndrew have found that the more whimsical their preparations of foie gras, the better. The newest preparation honors Elvis Presley. The King was …

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Chef Tyson Interview


Chef Tyson in the news again. Watch a partial clip of Secrets of Coastal Chefs goes inside Aubriana’s. Chef prepares Parisian gnocchi, potato-wrapped prawns, and a magical merengue… (click title to view)  

Aubriana’s Is A Diner’s Choice


Open Table, the nationally recognized leader for restaurant reservations, has selected Aubriana’s in Wilmington, NC, to receive the Dinner’s Choice Award for 2015. Many reservations come to us through the Open Table Reservations System. Recent guests reviews resulted in this award. Thank you! We appreciate our guests and look forward …

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